Chilled Zucchini Soup with Fresh Vegetable Salsa

Name: Chilled Zucchini Soup with Fresh Vegetable Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters low-sodium fat-free chicken broth; 118 milliliters chopped fresh basil; 237 milliliters chopped green onions; 473 milliliters nonfat buttermilk; 0 teaspoons freshly ground pepper; 118 milliliters chopped purple onion; 8 servings Fresh Vegetable Salsa; 1 teaspoon salt; 118 milliliters light sour cream; 907 grams zucchini, coarsely chopped

Chilled Zucchini Soup with Fresh Vegetable Salsa might be just the Mexican recipe you are searching for. For $1.0 per serving, you get a soup that serves 8. One serving contains 98 calories, 5g of protein, and 5g of fat. Autumn will be even more special with this recipe. Head to the store and pick up cream, nonfat buttermilk, purple onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large skillet over medium-high heat; add purple onion, and saut until tender.

Ingredients you will need

Red Onion

Butter

Equipment you will use

Frying Pan

Add zucchini, and saut 10 minutes or until tender. Stir in chopped green onions.

Ingredients you will need

Green Onions

Zucchini

Process sauted vegetables, broth, and next 3 ingredients in batches in a blender until smooth, stopping to scrape down sides. Stir in salt and pepper. Cover and chill. Top each serving with 1/3 cup Fresh Vegetable Salsa.

Ingredients you will need

Salt And Pepper