Chilled Udon with Sweet-and-Spicy Chicken and Spinach

Name: Chilled Udon with Sweet-and-Spicy Chicken and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby spinach, coarse stems discarded; 1 teaspoon Asian chile paste with garlic; 2 Tbsps finely grated fresh ginger; 59 milliliters mirin (Japanese sweet rice wine); 2 teaspoons Asian sesame oil; 4 servings Garnish: julienne scallions and toasted sesame seeds; 680 grams boneless skinless chicken breast halves; 79 milliliters soy sauce; 454 grams 12 oz dried or fresh udon noodles

Chilled Udon with Sweet-and-Spicy Chicken and Spinach might be From preparation to the plate, this recipe takes around 45 minutes. A mixture of chicken breast halves, asian chile paste, udon noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Press or squeeze ginger using a fine sieve or cheesecloth until enough juice is extracted to measure 1 tablespoon.

Ingredients you will need

Ginger

Juice

Equipment you will use

Cheesecloth

Sieve

Heat a well-seasoned large ridged grill pan over high heat until hot. Pat chicken dry and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Grill Pan

Mix together soy sauce, mirin, ginger juice, chile paste, and sesame oil. Set aside 1/2 cup of soy mixture and toss remainder with chicken.

Ingredients you will need

Ginger Juice

Chili Paste

Sesame Oil

Soy Sauce

Whole Chicken

Mirin

Grill chicken until just cooked through, 4 to 5 minutes on each side. When cool enough to handle, tear into bite-size pieces.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

If using dried noodles, cook in a large pot of boiling water until al dente, about 12 minutes. Stir in spinach during last minute of cooking. (If using fresh udon, add noodles and spinach simultaneously to boiling water and cook 10 to 20 seconds total.)

Ingredients you will need

Pasta