Chilled Peanut Soba Noodles
Chilled Peanut Soba Noodles might be just the main course you are searching for. Watching your figure? This vegan recipe has 293 calories, 13g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of soba noodles, seasoned rice vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Bring a large pot of water to a boil; overt high heat.
Add a generous amount of salt and stir in the noodles. Cook according to package instructions; drain and rinse well under cold running water.
Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth.
Add the drained noodles, and with tongs, toss until coated with the dressing.
Serve immediately or chill in the refrigerator for at least 2 hours.
Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.