Chilled Cucumber Soup

Chilled Cucumber Soup
You can never have too many hor d'oeuvre recipes, so give Chilled Cucumber Soup a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 133 calories, 6g of protein, and 7g of fat each. A mixture of sugar, cream, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Chilled Cucumber Soup, Chilled Cucumber Soup, and Chilled Cucumber Soup.

Instructions

1
Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers.
Ingredients you will need
Green OnionsGreen Onions
ButtermilkButtermilk
Sour CreamSour Cream
CucumberCucumber
PepperPepper
SugarSugar
DillDill
SaltSalt
Equipment you will use
BowlBowl
2
Refrigerate for 4 hours or overnight.
3
Garnish with cucumber slices and fresh dill if desired.
Ingredients you will need
Fresh DillFresh Dill
CucumberCucumber

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.
Iron Horse Wedding Cuvee
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score7
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