Chilled Beet Salad
Chilled Beet Salad is a side dish that serves 2. One serving contains 140 calories, 2g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, garlic clove, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet.
Instructions
Scrub beets and trim tops to 1 in.
Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender.
Remove from the water; cool.
Peel beets and thinly slice.
Transfer to a small bowl.
Add the remaining ingredients; toss to coat. Cover and refrigerate overnight.