Chilled and Dilled Avgolemono Soup

Name: Chilled and Dilled Avgolemono Soup
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken stock, or 3 cups reduced-sodium chicken broth plus 1 cup water; 2 Tbsps chopped dill; 2 larges eggs; 3 Tbsps fresh lemon juice; 59 milliliters or long-grain white rice; 1 scallion green, thinly sliced

Chilled and Dilled Avgolemono Soup might be just the soup you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 174 calories, 10g of protein, and 5g of fat. Autumn will be even more special with this recipe. Only From preparation to the plate, this recipe takes around 25 hours. A mixture of medium-or rice, scallion, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Simmer stock and rice in a heavy medium saucepan, covered, until rice is very tender, about 30 minutes. Purée mixture in a blender (use caution when blending hot liquids).

Ingredients you will need

Stock

Rice

Equipment you will use

Sauce Pan

Blender

Whisk eggs together in a medium bowl. Gradually whisk in hot stock mixture. Return to saucepan and cook over medium heat, stirring constantly with a wooden spoon, until soup registers 170°F on an instant-read thermometer.

Ingredients you will need

Stock

Egg

Soup

Equipment you will use

Wooden Spoon

Kitchen Thermometer

Sauce Pan

Whisk

Bowl

Strain soup through a fine-mesh sieve into a metal bowl. Stir in lemon juice, then quick-chill in an ice bath, stirring occasionally, until cold. Stir in scallion, dill, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper