Chili Topped Cornbread Bites

Chili Topped Cornbread Bites
You can never have too many Southern recipes, so give Chili Topped Cornbread Bites a try. This recipe serves 36. Watching your figure? This gluten free recipe has 102 calories, 4g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 55 minutes. A mixture of sugar, ground cumin, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
For Chili: In a large pot over medium heat, add the beef and brown well.
Ingredients you will need
Chili PepperChili Pepper
BeefBeef
Equipment you will use
PotPot
2
Drain off all but 1 tablespoon of the rendered fat.
3
Add the onions and saute until translucent. Stir in the garlic, spices, chili sauce, tomato paste, tomato sauce and salt and pepper, to taste. Simmer for 30 minutes to thicken and incorporate flavors. (Reserve 1 cup of chili for Round 2 Hush Puppies recipe.)
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
Chili SauceChili Sauce
GarlicGarlic
OnionOnion
SpicesSpices
Chili PepperChili Pepper
4
For Corn Muffins: Preheat the oven to 350 degrees F. Spray 2 (24-cup) or 3 (12-count) mini muffin tin with cooking spray.
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Cooking SprayCooking Spray
Corn MuffinsCorn Muffins
Equipment you will use
Mini Muffin TrayMini Muffin Tray
OvenOven
5
In a large bowl, mix together the baking mix, cornmeal, and sugar. In a separate bowl whisk together the eggs and milk until well combined, then mix in melted butter. Stir the wet ingredients into the dry until just incorporated (reserve 1 cup the batter for Round 2 Hush Puppies recipe). Using a tablespoon or mini ice cream scoop fill the muffin tins 3/4 of the way up with batter.
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Baking MixBaking Mix
Ice CreamIce Cream
CornmealCornmeal
ButterButter
SugarSugar
EggEgg
MilkMilk
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Ice Cream ScoopIce Cream Scoop
Muffin TrayMuffin Tray
WhiskWhisk
BowlBowl
6
Bake until a toothpick inserted in top of the muffins comes out clean, about 12 to 15 minutes.
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ToothpicksToothpicks
OvenOven
7
To Assemble: Using a small teaspoon, scoop out a small amount from the top of the mini cornbread muffins. (Save these pieces for the (Bacon Cornbread Stuffed Mushrooms recipe). Fill the top of each muffin with a tablespoon of the chili. Top with a dollop of sour cream and sprinkle with chopped parsley.
Ingredients you will need
Sour CreamSour Cream
CornbreadCornbread
MushroomsMushrooms
ParsleyParsley
BaconBacon
Chili PepperChili Pepper
8
Transfer to a serving platter and serve.
DifficultyExpert
Ready In55 m.
Servings36
Health Score1
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