Chili-Topped Baked Potatoes

Name: Chili-Topped Baked Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can chili; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams russet potatoes; 118 milliliters KRAFT Shredded Cheddar Cheese

Chili-Topped Baked Potatoes is a gluten free and vegetarian side dish. This recipe makes 4 servings with 240 calories, 8g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of chili, knudsen cream, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Put potatoes on microwaveable plate. Prick in several places with fork.

Ingredients you will need

Potato

Microwave on HIGH 8 to 10 min. or until tender.

Equipment you will use

Microwave

Heat chili.

Ingredients you will need

Chili Pepper

Cut potatoes; top with chili, cheese and sour cream.

Ingredients you will need

Sour Cream

Potato

Cheese

Chili Pepper

Equipment

Microwave

Ingredients

Servings:

425grams

can chili 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 454grams

russet potatoes 118milliliters

KRAFT Shredded Cheddar Cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.