Chili Spiced Pecans

Chili Spiced Pecans
Chili Spiced Pecans is an American hor d'oeuvre. This recipe serves 9. One portion of this dish contains approximately 3g of protein, 29g of fat, and a total of 272 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have ground cumin, ground cinnamon, pecan halves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes.
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Frying PanFrying Pan
2
Remove from the heat. Stir in pecans and toss to coat.
Ingredients you will need
PecansPecans
3
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
4
Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Candied Pecans works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Cupcake Vineyards Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
Cupcake Vineyards Pinot Noir
Cupcake Vineyards Pinot Noir
This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.
DifficultyNormal
Ready In25 m.
Servings9
Health Score16
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