Chili-Rubbed Turkey Cutlets With Black-Eyed Peas

Name: Chili-Rubbed Turkey Cutlets With Black-Eyed Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen black-eyed peas, thawed; 1 teaspoons chili powder or Cajun seasoning; 1 stalk celery, finely chopped; 177 milliliters cherry tomatoes, halved; 1 ear of corn, kernels removed (or 3/4 cup thawed frozen corn); 2 Tbsps chopped fresh parsley or basil; 237 milliliters Israeli couscous or other small pasta; 1 Juice of lime; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil; 2 scallions, thinly sliced; 567 grams turkey cutlets (about

You can never have too many main course recipes, so give Chili-Rubbed Turkey Cutlets With Black-Eyed Peas a try. One portion of this dish contains about 41g of protein, 14g of fat, and a total of 478 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey cutlets, juice of lime, kosher salt and pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Combine the chili powder and lime juice in a medium bowl.

Ingredients you will need

Chili Powder

Lime Juice

Equipment you will use

Bowl

Add the turkey and turn to coat; let marinate 10 minutes. Bring a medium saucepan of water to a boil.

Ingredients you will need

Whole Turkey

Water

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Sauce Pan

Add the couscous and cook until tender, 8 to 10 minutes; drain. Meanwhile, heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat.

Ingredients you will need

Olive Oil

Couscous

Equipment you will use

Frying Pan

Add the corn, black-eyed peas and celery and cook, stirring occasionally, until they begin to soften, about 3 minutes.

Ingredients you will need

Celery

Corn

Peas

Add the tomatoes, scallions, parsley, 1/2 teaspoon salt, and pepper to taste and cook until warmed through, about 2 more minutes; transfer to a large bowl.

Ingredients you will need

Green Onions

Tomato

Parsley

Pepper

Salt

Equipment you will use

Bowl

Add the couscous to the bowl along with 1 tablespoon olive oil, and salt and pepper to taste; toss. Wipe out the skillet; add the remaining 1 tablespoon olive oil and heat over medium-high heat.

Ingredients you will need

Salt And Pepper