Chili-rubbed Pork Tenderloin

Name: Chili-rubbed Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 4 servings Coarse salt and freshly ground pepper; 3 garlic cloves, minced; 3 Tbsps extra-virgin olive oil, plus more for grill pan; 454 grams pork tenderloin (about; 2 Tbsps sesame seeds

Chili-rubbed Pork Tenderloin is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 24g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up chili powder, olive oil, sesame seeds, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. If you like this recipe, you might also like recipes such as Chili-rubbed Pork Tenderloin, Chili-Rubbed Pork Tenderloin, and Grilled Chili-Rubbed Pork Tenderloin.

Ingredients

Servings:

1Tbsp

chili powder 4servings

Coarse salt and freshly ground pepper 3

garlic cloves, minced 3Tbsps

extra-virgin olive oil, plus more for grill pan 454grams

pork tenderloin (about 2Tbsps

sesame seeds

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Agua de Piedra Gran Seleccion Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.