Chili-Roasted Kale

Name: Chili-Roasted Kale
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chili powder; 946 milliliters kale, washed and stems removed; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil

Chili-Roasted Kale requires around 25 minutes from start to finish. This side dish has 60 calories, 2g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have chili powder, kale, kosher salt, and This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Potato Kale Vegetarian Enchiladas with Roasted Chili Sauce, Potato Kale Vegetarian Enchiladas with Roasted Chili Sauce, and Kale, Brussels Sprouts, and Roasted Chili Sweet Potato Harvest Salad.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again.

Ingredients you will need

Chili Powder

Kosher Salt

Olive Oil

Kale

Equipment you will use

Mixing Bowl

Spread the seasoned kale onto a baking sheet.

Ingredients you will need

Spread

Kale

Equipment you will use

Baking Sheet

Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes.

Ingredients you will need

Kale

Equipment you will use

Oven

Serve immediately.