RecipesMagazine

Chili-Roasted Corn

Chili-Roasted Corn
Chili-Roasted Corn might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 2g of protein, 3g of fat, and It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cilantro, chili powder, ears shucked corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine butter, chili powder, and cilantro in a small bowl.
Ingredients you will need
Chili PowderChili Powder
CilantroCilantro
ButterButter
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BowlBowl
3
Cut each ear of corn in half, and place each half on a piece of foil.
Ingredients you will need
Corn On The CobCorn On The Cob
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Aluminum FoilAluminum Foil
4
Brush evenly with butter mixture.
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ButterButter
5
Sprinkle with salt; wrap in foil.
Ingredients you will need
SaltSalt
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake at 450 for 20 minutes or until corn is tender.
Ingredients you will need
CornCorn
Equipment you will use
OvenOven
DifficultyNormal
Ready In28 m.
Servings6
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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