Chili Rice con Queso
The recipe Chili Rice con Queso could satisfy your American craving in around 35 minutes. One serving contains 294 calories, 17g of protein, and 14g of fat. This recipe serves 4. It works well as an affordable main course for The Super Bowl. It is a good option if you're following a gluten free diet. If you have canned tomatoes, chili beans in sauce, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
In 1 1/2-quart saucepan, mix chili beans, tomatoes and water.
Pour bean mixture over rice mixture in casserole; stir to mix.
Sprinkle with remaining 1 cup cheese.
Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.