Chili II

Name: Chili II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps balsamic vinegar; 1 bay leaf; 355 milliliters beef stock; 425 grams black beans, drained; 794 grams stewed tomatoes, lightly drained; 0 teaspoons cayenne pepper; 1 Tbsp chili powder; 1 pinch dried sage; 6 cloves garlic, minced; 907 grams ground beef; 8 servings ground black pepper to taste; 2 Tbsps olive oil; 1 small onion, minced; 1 pinch dried oregano; 118 milliliters red wine; 2 teaspoons salt; 7 sun-dried tomatoes, softened and chopped; 2 Tbsps tomato paste; 1 pinch white sugar

Chili II might be a good recipe to expand your main course recipe box. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 27g of fat, and a total of 442 calories. This recipe serves 8. A mixture of ground beef, sugar, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Super Bowl.