Chili Garlic Beef With Asparagus & Cashews

Name: Chili Garlic Beef With Asparagus & Cashews
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: American
Ingredients: 454 grams asparagus, ends trimmed and cut into diagonal 1/2-inch lengths; 1 Tbsp brown sugar; 1 Tbsp chili garlic sauce; 454 grams flank steak, sliced thin into bite-size pieces for stir-fry; 59 milliliters hoisin sauce; 3 servings Kosher salt and ground black pepper, to taste; 2 teaspoons freshly squeezed lemon juice; 3 Tbsps low-sodium soy sauce; 2 teaspoons olive oil; 237 milliliters roasted, unsalted cashews; 2 teaspoons unseasoned rice vinegar

Chili Garlic Beef With Asparagus & Cashews is a gluten free and dairy free main course. This recipe makes 3 servings with 411 calories, 40g of protein, and 11g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of American food. A mixture of kosher salt and ground pepper, unseasoned rice vinegar, chili garlic sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 18 minutes.