Chili Dog Bacon Cheeseburgers and Fiery Fries

Name: Chili Dog Bacon Cheeseburgers and Fiery Fries
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 4 slices deli sliced Cheddar; 2 Tbsps chili powder; 118 milliliters chili sauce; 3 Tbsps chives, a handful; 59 milliliters chopped cilantro leaves; 1 sack (16 to18 ounces) crispy style frozen potato fries; 3 cloves garlic, finely chopped; 1 Tbsp grill seasoning (recommended: Montreal Seasoning by McCormick); 2 hot dogs, beef or pork, diced; 1 teaspoon hot sauce, eyeball it, divided; 0 heads iceberg lettuce, shredded; 1 lime, juiced; 2 Tbsps ketchup; 454 grams ground lean beef; 4 servings Salt; 8 slices center cut or other lean, thick-cut, smoky bacon; 4 kaiser rolls, split; 4 servings Vegetable oil, for drizzling; 2 teaspoons Worcestershire, eyeball it

You can never have too many American recipes, so give Chili Dog Bacon Cheeseburgers and Fiery Fries a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 747 calories, 42g of protein, and 41g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of kaiser rolls, juice of lime, potato fries, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a pretty expensive side dish. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.

Ingredients you will need

Bacon

French Fries

Equipment you will use

Broiler Pan

Oven

While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties.

Ingredients you will need

Grill Seasoning

Worcestershire Sauce

Chili Powder

Hot Sauce

Ketchup

Beef

Hot Dogs

Equipment you will use

Grill

Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.

Ingredients you will need

Cheese

Bacon

Cooking Oil

Equipment you will use

Aluminum Foil

Frying Pan

While the burgers cook, add fries to oven and cook until extra-crisp.

Ingredients you will need

French Fries

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.

Ingredients you will need

Hot Sauce

Butter

Chives

Garlic

French Fries

Salt

Equipment you will use

Microwave

Bowl

Slather chili sauce on the tops of split keiser rolls.

Ingredients you will need

Chili Sauce

Roll

Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.

Ingredients you will need

Lime Juice

Cilantro

Lettuce

Cheese

Bacon

Chili Pepper

French Fries

Roll

Equipment

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.