Chili Crab Recipe

Name: Chili Crab Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Tbsps cooking oil; 1 sprig coriander (chopped for garnishing only); 1 Dungeness Crab (about 2 lb size); 1 inch fresh ginger; 3 cloves garlic; 8 dried red chilies (soaked in hot water and deseeded); 1 serving Salt to taste; 5 seeds of tamarind; 1 Tbsp sugar; 2 Tbsps tamarind juice; 59 milliliters water; 1 Tbsp taucheo (soy bean paste/sauce)

The recipe Chili Crab Recipe is ready in about 45 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of American food. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 34g of fat, and a total of 647 calories. This recipe serves 1. A mixture of garlic, chilies, dungeness crab, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the seeds you could follow this main course with the Cook the Book: Chocolate Mousse with Cardamom Seeds as a dessert. It works well as an expensive main course for The Super Bowl.

Ingredients

Servings:

2Tbsps

cooking oil 1sprig

coriander (chopped for garnishing only)1

Dungeness Crab (about 2 lb size)1inch

fresh ginger 3cloves

garlic 8

dried red chilies (soaked in hot water and deseeded)1serving

Salt to taste 5

seeds of tamarind 1Tbsp

sugar 2Tbsps

tamarind juice 59milliliters

water 1Tbsp

taucheo (soy bean paste/sauce)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.