Chili-Corn Chip Pie

Chili-Corn Chip Pie
One serving contains 523 calories, 29g of protein, and 32g of fat. If $3.09 per serving falls in your budget, Chili-Corn Chip Pie might be an excellent gluten free recipe to try. This recipe serves 4. A mixture of lower-sodium beef broth, ground cumin, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
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2
Add beef to pan; saut 5 minutes, stirring to crumble.
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BeefBeef
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3
Remove beef; drain. Wipe pan clean with paper towels.
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4
Add onion to pan; saut 4 minutes, stirring occasionally.
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5
Add garlic; saut 1 minute, stirring constantly. Stir in beef, cumin, pepper, and salt.
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CuminCumin
BeefBeef
SaltSalt
6
Stir in tomato paste; cook 1 minute, stirring occasionally.
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7
Add broth, 1/3 cup water, and tomatoes; bring to a boil. Reduce heat to medium, and simmer 15 minutes or until slightly thick, stirring occasionally.
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8
Remove from heat.
9
Place 1 ounce chips in each of 4 bowls, and top each serving with about 2/3 cup beef mixture, 2 tablespoons cheese, and 1 tablespoon sour cream.
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BeefBeef
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10
Sprinkle each serving with 2 tablespoons green onions.
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DifficultyHard
Ready In40 m.
Servings4
Health Score17
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