Chili-Corn Chip Pie
One serving contains 523 calories, 29g of protein, and 32g of fat. If $3.09 per serving falls in your budget, Chili-Corn Chip Pie might be an excellent gluten free recipe to try. This recipe serves 4. A mixture of lower-sodium beef broth, ground cumin, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add beef to pan; saut 5 minutes, stirring to crumble.
Remove beef; drain. Wipe pan clean with paper towels.
Add onion to pan; saut 4 minutes, stirring occasionally.
Add garlic; saut 1 minute, stirring constantly. Stir in beef, cumin, pepper, and salt.
Stir in tomato paste; cook 1 minute, stirring occasionally.
Add broth, 1/3 cup water, and tomatoes; bring to a boil. Reduce heat to medium, and simmer 15 minutes or until slightly thick, stirring occasionally.
Place 1 ounce chips in each of 4 bowls, and top each serving with about 2/3 cup beef mixture, 2 tablespoons cheese, and 1 tablespoon sour cream.
Sprinkle each serving with 2 tablespoons green onions.