Chili Cheese Dip V

Name: Chili Cheese Dip V
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 425 grams chili; 227 grams package cream cheese, softened; 237 milliliters shredded Cheddar cheese

Chili Cheese Dip V is a gluten free, primal, fodmap friendly, and vegetarian recipe with 4 servings. This hor d'oeuvre has 350 calories, 12g of protein, and 29g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. Head to the store and pick up chili, cream cheese, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili.

Ingredients you will need

Cream Cheese

Spread

Chili Pepper

Equipment you will use

Baking Pan

Microwave

Sprinkle Cheddar cheese over the chili.

Ingredients you will need

Cheddar Cheese

Chili Pepper

Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Equipment

Baking Pan

Microwave

Ingredients

Servings:

425grams

chili 227grams

package cream cheese, softened 237milliliters

shredded Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.