Chili Beef Loaf

Name: Chili Beef Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters fine dried bread crumbs; 2 larges eggs; 113 grams can whole green chilies; 113 grams cup shredded jack cheese; 907 grams ground lean (7% or less fat) beef; 118 milliliters minced onion; 1 teaspoons pepper; 355 milliliters red or green chili salsa; 1 teaspoon salt

You can never have too many main course recipes, so give Chili Beef Loaf a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 25g of protein, 9g of fat, and a total of 218 calories. If you have bread crumbs, salt, chilies, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix beef with eggs, 1/2 cup salsa, bread crumbs, onion, 1 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Breadcrumbs

Pepper

Onion

Salsa

Beef

Egg

Salt

Pack half the meat mixture flat into a 5- by 9-inch loaf pan.

Ingredients you will need

Meat

Equipment you will use

Loaf Pan

Cut green chilies into 1/2-inch strips and arrange over the meat.

Ingredients you will need

Green Chili Pepper

Meat

Sprinkle with half the cheese.

Ingredients you will need

Cheese

Pack remaining meat mixture over chili-cheese layer.

Ingredients you will need

Cheese

Chili Pepper

Meat

Bake in a 400 oven until well browned, 55 to 60 minutes.

Equipment you will use

Oven

Sprinkle with remaining cheese and let stand about 10 minutes.

Ingredients you will need

Cheese

Cut meat loaf into thick slices and lift out with a wide spatula.

Ingredients you will need

Meat

Equipment you will use

Spatula

Serve with sour cream, remaining salsa, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Sour Cream

Salsa

Equipment

Loaf Pan

Oven

Spatula

Ingredients

Servings:

118milliliters

fine dried bread crumbs 2larges

eggs 113grams

can whole green chilies 113grams

cup shredded jack cheese 907grams

ground lean (7% or less fat) beef 118milliliters

minced onion 1teaspoons

pepper 355milliliters

red or green chili salsa 1teaspoon

salt

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.