Chiles Rellenos Pie

Name: Chiles Rellenos Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters diced cooked chicken; 3 eggs; 237 milliliters evaporated milk; 4 Tbsps all-purpose flour; 473 milliliters mild Cheddar cheese, shredded; 473 milliliters Monterey Jack cheese, shredded; 6 fresh poblano chile peppers; 473 milliliters salsa; 237 milliliters sour cream

Chiles Rellenos Pie requires approximately 1 hour and 30 minutes from start to finish. One serving contains 437 calories, 25g of protein, and 31g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cream, monterey jack cheese, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).

Ingredients you will need

Peppers

Chili Pepper

Pepper

Seeds

Equipment you will use

Baking Sheet

Oven

Line the bottom of an 11 inch square baking dish with chiles.

Ingredients you will need

Chili Pepper

Equipment you will use

Baking Pan

Layer Monterey Jack cheese and Cheddar cheese evenly over chilies.

Ingredients you will need

Monterey Jack Cheese

Cheddar Cheese

Chili Pepper

Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time.

Ingredients you will need

Evaporated Milk

Cooked Chicken

Sour Cream

Cheese

Spread

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour evenly over chicken.

Ingredients you will need

Whole Chicken

Bake in preheated oven for 40 minutes, or until center of pie becomes firm.

Equipment you will use

Oven

Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.

Ingredients you will need

Spread

Salsa

Equipment you will use

Oven

Equipment

Ingredients

Servings:

355milliliters

diced cooked chicken 3

eggs 237milliliters

evaporated milk 4Tbsps

all-purpose flour 473milliliters

mild Cheddar cheese, shredded 473milliliters

Monterey Jack cheese, shredded 6

fresh poblano chile peppers 473milliliters

salsa 237milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.