Chile Rellenos Casserole with Ranchero Sauce

Name: Chile Rellenos Casserole with Ranchero Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 1 can chicken broth; 2 Tbsps California Chili powder; 1 teaspoons cumin; 4 egg whites; 237 milliliters evaporated milk; 1 Tbsp Flour; 2 cloves garlic, minced; 1 small Large can whole green chilies (or 3 small ones); 454 grams Monterey Jack cheese, shreaded; 2 Tbsps oil; 1 red or green bell pepper, bite size pieces; 1 teaspoon salt; 1 small white onion, diced small

Chile Rellenos Casserole with Ranchero Sauce is a vegetarian main course. This recipe serves 8. One portion of this dish contains approximately 19g of protein, 24g of fat, and a total of 345 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of all purpose flour, evaporated milk, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

79milliliters

all purpose flour 1can

chicken broth 2Tbsps

California Chili powder 1teaspoons

cumin 4

egg whites 237milliliters

evaporated milk 1Tbsp

Flour 2cloves

garlic, minced 1small

Large can whole green chilies (or 3 small ones)454grams

Monterey Jack cheese, shreaded 2Tbsps

oil 1

red or green bell pepper, bite size pieces 1teaspoon

salt 1small

white onion, diced small

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.