Chile Pork
Chile Pork might be a good recipe to expand your main course recipe box. This recipe serves 10. One portion of this dish contains approximately 19g of protein, 4g of fat, and a total of 116 calories. Head to the store and pick up ground cumin, salt, garlic, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
Preheat oven to 225 degrees F (107 degrees C).
Bake 2 hours, or until crispy.