Chile Pork

Chile Pork
Chile Pork might be a good recipe to expand your main course recipe box. This recipe serves 10. One portion of this dish contains approximately 19g of protein, 4g of fat, and a total of 116 calories. Head to the store and pick up ground cumin, salt, garlic, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
Ingredients you will need
Chili PowderChili Powder
CilantroCilantro
GarlicGarlic
PepperPepper
CuminCumin
PorkPork
SaltSalt
2
Preheat oven to 225 degrees F (107 degrees C).
Equipment you will use
OvenOven
3
Bake 2 hours, or until crispy.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In2 hrs, 55 m.
Servings10
Health Score10
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