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Chile Con Queso Dip

Chile Con Queso Dip
Chile Con Queso Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 147 calories, 10g of protein, and 8g of fat. Head to the store and pick up garlic cloves, canned tomatoes, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

1
Drain tomatoes and tomatoes with chiles in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.
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TomatoTomato
Chili PepperChili Pepper
Equipment you will use
ColanderColander
BowlBowl
2
Heat oil in a medium saucepan over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add onion and garlic; saut 4 minutes.
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GarlicGarlic
OnionOnion
4
Add cream cheese; cook until cheese melts, stirring constantly.
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Cream CheeseCream Cheese
CheeseCheese
5
Add tomatoes, reserved liquid, and chili powder; bring to a boil.
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Chili PowderChili Powder
TomatoTomato
6
Add processed cheese; reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
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CheeseCheese
7
Garnish with cilantro, if desired.
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CilantroCilantro
8
Serve warm with baked tortilla chips.
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Baked Tortilla ChipsBaked Tortilla Chips
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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