Chile- Baked Fish With Sweet Potatoes

Name: Chile- Baked Fish With Sweet Potatoes
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 411 grams can no-salt-added diced tomatoes (with juice); 1 canned chipotle chile pepper in adobo sauce, seeded (if desired) + 1 tsp of the adobo sauce; 2 Tbsps chopped cilantro (optional); 4 fillets skinless fish fillets (about 1 1/4 lb total), such as mahi mahi, 3/4-1 thick; 1 largeclove garlic, halved; 1 teaspoons salt, divided; 1 teaspoon sugar; 2 sweet potatoes (1 lb total), peeled and sliced 1/4 thick; 1 Tbsp vegetable oil

Chile- Baked Fish With Sweet Potatoes is If you have sugar, vegetable oil, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 36 minutes.

Ingredients

Servings:

411grams

can no-salt-added diced tomatoes (with juice)1

canned chipotle chile pepper in adobo sauce, seeded (if desired) + 1 tsp of the adobo sauce 2Tbsps

chopped cilantro (optional)4fillets

skinless fish fillets (about 1 1/4 lb total), such as mahi mahi, 3/4"-1" thick 1largeclove

garlic, halved 1teaspoons

salt, divided 1teaspoon

sugar 2

sweet potatoes (1 lb total), peeled and sliced 1/4" thick 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.