Chile and Olive Pizza Snacks

Name: Chile and Olive Pizza Snacks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters coarsely chopped jalapeño-stuffed green olives (about 10 olives); 142 grams poblano chile , seeded, cut into thin rounds (about 2 cups); 113 grams cup shredded provolone cheese; 57 grams red onion, cut into 4 (1/4-inch-thick) slices (about 1/4 of large onion); 391 grams can refrigerated classic pizza crust; 2 teaspoons olive or vegetable oil

The recipe Chile and Olive Pizza Snacks could satisfy your Mediterranean craving in approximately 30 minutes. This recipe serves 32. One serving contains 49 calories, 2g of protein, and 2g of fat. Head to the store and pick up vegetable oil, classic pizza crust, poblano chile, and a few other things to make it today.

Instructions

Heat oven to 400F. Spray cookie sheet with cooking spray. On cookie sheet, unroll pizza dough into about 16x9-inch rectangle. Top evenly with oregano, cheese, onion and olives.

Ingredients you will need

Cooking Spray

Pizza Dough

Oregano

Cheese

Olives

Onion

Equipment you will use

Baking Sheet

Oven

Heat 10-inch nonstick skillet over medium-high heat.

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Frying Pan

Add oil and chile rounds; cook 3 to 4 minutes, stirring frequently, until edges of chile rounds begin to lightly brown.

Ingredients you will need

Chili Pepper

Cooking Oil

Arrange chile rounds evenly over pizza toppings; press down gently.

Ingredients you will need

Chili Pepper

Bake 13 to 17 minutes or until edges of crust are golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove pizza from cookie sheet to cutting board.

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Equipment you will use

Cutting Board

Baking Sheet

Cut into 8 rows by 4 rows to make 32 pieces.

Serve warm.

Equipment

Ingredients

Servings:

118milliliters

coarsely chopped jalapeño-stuffed green olives (about 10 olives)142grams

poblano chile , seeded, cut into thin rounds (about 2 cups)113grams

cup shredded provolone cheese 57grams

red onion, cut into 4 (1/4-inch-thick) slices (about 1/4 of large onion)391grams

can refrigerated classic pizza crust 2teaspoons

olive or vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.