Chicory Salad with Walnuts and Parmesan

Chicory Salad with Walnuts and Parmesan
Chicory Salad with Walnuts and Parmesan might be just the side dish you are searching for. This recipe serves 6. One serving contains 149 calories, 3g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

1
In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.
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ToastToast
NutsNuts
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Frying PanFrying Pan
2
In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.
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Salt And PepperSalt And Pepper
MustardMustard
VinegarVinegar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.
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ParmesanParmesan
EndiveEndive
WalnutsWalnuts
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BowlBowl
DifficultyEasy
Ready In12 m.
Servings6
Health Score24
Dish TypesSalad
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