Chicory Salad with Walnuts and Parmesan
Chicory Salad with Walnuts and Parmesan might be just the side dish you are searching for. This recipe serves 6. One serving contains 149 calories, 3g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 12 minutes.
Instructions
In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.
In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.
In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.