Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego

Name: Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 1 head chicory (curly endive) or other bitter leafy green, chopped; 2 teaspoons Dijon mustard, smooth or whole-grain; 118 milliliters lightly toasted hazelnuts, coarsely chopped; 2 teaspoons honey; 4 servings Kosher salt and freshly ground black pepper; 113 grams aged Spanish Manchego cheese, shaved; 118 milliliters olive oil; 59 milliliters raspberry vinegar

Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego might be a good recipe to expand your side dish collection. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 510 calories, 11g of protein, and 47g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of blueberries, honey, aged manchego cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.