Chickpeas with Broccoli Rabe and Bacon

Name: Chickpeas with Broccoli Rabe and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams broccoli rabe, trimmed and cut into 2-inch pieces; 425 grams chickpeas (garbanzo beans), rinsed and drained; 0 teaspoons crushed red pepper; 6 garlic cloves, thinly sliced; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 teaspoons dried oregano; 57 grams Parmigiano-Reggiano cheese; 0 teaspoons salt; 6 slices center-cut bacon, chopped

You can never have too many main course recipes, so give Chickpeas with Broccoli Rabe and Bacon a try. This recipe serves 4. Watching your figure? This gluten free recipe has 454 calories, 21g of protein, and 31g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, garlic cloves, center-cut bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook broccoli rabe in a large pot of boiling water 2 minutes or until crisp-tender; drain.

Ingredients you will need

Broccoli Rabe

Water

Equipment you will use

Pot

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bacon; saut 3 minutes, stirring frequently. Stir in onion, oregano, and red pepper; saut 4 minutes or until onion begins to soften, stirring occasionally.

Ingredients you will need

Red Pepper