Chickpea Salad with Cumin Vinaigrette

Name: Chickpea Salad with Cumin Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons capers, drained; 439 grams chickpeas, drained, or 1 cup dried beans, cooked, rinsed, and drained; 85 grams feta, cut into 1/4-inch cubes (about 3/4 cup); 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh thyme; 2 garlic cloves, minced; 1 Tbsp ground cumin; 4 Juice of 1 lemon (about; 59 milliliters olive oil; 1 teaspoon paprika; 6 servings Freshly ground pepper, to taste; 1 teaspoons crushed red pepper flakes; 1 Tbsp red wine vinegar; 118 milliliters roasted red bell pepper from a jar, drained and chopped (about; 6 servings Sea salt, to taste; 1 tomato, chopped

You can never have too many side dish recipes, so give Chickpea Salad with Cumin Vinaigrette a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 17g of fat, and a total of 404 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic cloves, sea salt, paprika, and a few other ingredients on hand, you can make it.