Chickpea Salad

Name: Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 425 grams chickpeas (garbanzo beans), drained; 1 cucumber, sliced; 1 onion, chopped; 118 milliliters red wine vinegar; 1 small tomato, chopped

Chickpea Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 143 calories, 6g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up wine vinegar, tomato, cucumber, and a few other things to make it today.