Chickpea and Tuna Cakes With Lemon Cream

Name: Chickpea and Tuna Cakes With Lemon Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams chickpeas, drained; 142 grams tuna, lightly drained and flaked; 118 milliliters carrot, grated; 0 teaspoons celery salt; 1 egg; 1 Tbsp fresh parsley or 1 tablespoon cilantro, chopped; 1 garlic clove, minced; 1 Tbsp lemon juice, freshly squeezed; 2 teaspoons lemon zest; 118 milliliters sour cream (low fat or non-fat); 2 teaspoons olive oil; 0 teaspoons paprika; 6 servings pepper; 2 Tbsps sesame seeds, toasted

For 69 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 159 calories, 11g of protein, and 8g of fat per serving. This recipe serves 6. A mixture of egg, celery salt, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.