Chickpea And Tomato Penne Pasta

Name: Chickpea And Tomato Penne Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 397 grams can chickpeas , rinsed and drained; 794 grams can Italian crushed tomatoes or tomato puree; 237 milliliters chicken stock; 3 Tbsps extra virgin olive oil (EVOO); 59 milliliters flat leaf parsley (a handful), chopped; 1 sprig fresh rosemary, finely chopped; 3 cloves garlic, finely chopped or grated; 1 medium onion, finely chopped; 4 servings Grated Pecorino Romano cheese, plus more to pass at table; 1 teaspoons crushed red pepper flakes (a couple of healthy pinches); 4 servings Salt; 2 Tbsps tomato paste; 454 grams penne pasta or whole wheat penne pasta

You can never have too many main course recipes, so give Chickpean And Tomato Penne Pastan a try. One portion of this dish contains about 34g of protein, 25g of fat, and a total of 783 calories. This vegetarian recipe serves 4. A mixture of pecorino romano cheese, rosemary, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.