Chicken with Two-Olive Topping
Chicken with Two-Olive Topping might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 6. One serving contains 172 calories, 25g of protein, and 6g of fat. A mixture of olive oil, olives, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut bell peppers in half lengthwise; discard seeds and membranes.
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
Place in a zip-top plastic bag; seal.
Let stand 10 minutes. Peel and chop.
Sprinkle chicken with salt and black pepper.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add chicken; cook 5 minutes on each side or until done.
Remove from pan; keep warm.
Add 1 teaspoon oil, rosemary, and garlic to pan; saut 30 seconds or until garlic begins to brown. Stir in bell peppers, olives, and lemon juice; cook 1 minute or until thoroughly heated, stirring constantly.