Chicken with Tomatillo Sauce and Braised Fruit

Chicken with Tomatillo Sauce and Braised Fruit
Chicken with Tomatillo Sauce and Braised Fruit is a gluten free and dairy free main course. One portion of this dish contains about 70g of protein, 62g of fat, and a total of 1113 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up warm corn tortillas, tomatillos, garlic cloves, and a few other things to make it today. To use up the dried cherries you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.

Instructions

1
Rub chicken with salt, pepper, and oregano. Cover and refrigerate at least 2 hours. DO AHEAD Can be made 1 day ahead. Keep refrigerated.
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Whole ChickenWhole Chicken
OreganoOregano
PepperPepper
SaltSalt
Dry Seasoning RubDry Seasoning Rub
2
Heat oil in a heavy large pot over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
PotPot
3
Add chicken pieces and cook until browned, about 5 minutes per side.
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Chicken PiecesChicken Pieces
4
Transfer chicken to plate.
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Whole ChickenWhole Chicken
5
Add onion to pot; sauté 2 minutes.
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OnionOnion
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PotPot
6
Add garlic and chipotles; stir 1 minute. Stir in tomatillos and cinnamon stick; return chicken pieces to pot. Reduce heat to low; cover and simmer until chicken is cooked through, stirring occasionally, about 35 minutes.
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Chicken PiecesChicken Pieces
Cinnamon StickCinnamon Stick
TomatillosTomatillos
Chipotle ChilesChipotle Chiles
Whole ChickenWhole Chicken
GarlicGarlic
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PotPot
7
Add pears, apricots, and cherries and simmer until pears are tender, stirring occasionally, about 15 minutes.
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ApricotApricot
CherriesCherries
PearPear
8
Transfer to serving dish; sprinkle with chopped green onions and epazote, if desired.
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Green OnionsGreen Onions
EpazoteEpazote
9
Serve with warm tortillas.
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TortillaTortilla

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score28
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