Chicken with Tomatillo Sauce and Braised Fruit is a gluten free and dairy free main course. One portion of this dish contains about 70g of protein, 62g of fat, and a total of 1113 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up warm corn tortillas, tomatillos, garlic cloves, and a few other things to make it today. To use up the dried cherries you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.
Instructions
1
Rub chicken with salt, pepper, and oregano. Cover and refrigerate at least 2 hours. DO AHEAD Can be made 1 day ahead. Keep refrigerated.
Ingredients you will need
Whole Chicken
Oregano
Pepper
Salt
Dry Seasoning Rub
2
Heat oil in a heavy large pot over medium-high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Pot
3
Add chicken pieces and cook until browned, about 5 minutes per side.
Ingredients you will need
Chicken Pieces
4
Transfer chicken to plate.
Ingredients you will need
Whole Chicken
5
Add onion to pot; sauté 2 minutes.
Ingredients you will need
Onion
Equipment you will use
Pot
6
Add garlic and chipotles; stir 1 minute. Stir in tomatillos and cinnamon stick; return chicken pieces to pot. Reduce heat to low; cover and simmer until chicken is cooked through, stirring occasionally, about 35 minutes.
Ingredients you will need
Chicken Pieces
Cinnamon Stick
Tomatillos
Chipotle Chiles
Whole Chicken
Garlic
Equipment you will use
Pot
7
Add pears, apricots, and cherries and simmer until pears are tender, stirring occasionally, about 15 minutes.
Ingredients you will need
Apricot
Cherries
Pear
8
Transfer to serving dish; sprinkle with chopped green onions and epazote, if desired.