Chicken with tarragon, garlic & olives

Name: Chicken with tarragon, garlic & olives
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 chicken breasts, skin on; 1 knob butter; 85 grams smoked bacon, cut into small chunks; 4 garlic cloves, roughly chopped; 1 grated zest lemon; 300 milliliters dry white wine; 300 milliliters chicken stock; 20 about mixed olives; 1 small handful tarragon leaves

If you want to add more gluten free and primal recipes to your repertoire, Chicken with tarragon, garlic & olives might be a recipe you should try. This recipe serves 4. This main course has 507 calories, 53g of protein, and 23g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires wine, knob of butter, tarragon leaves, and lemon zest. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: Chicken With Tarragon And Quick-roasted Garlic, Chicken With Garlic and Olives, and Chicken With Garlic & Olives.

Instructions

Season the chicken with plenty of ground black pepper, and salt if you want.

Ingredients you will need

Ground Black Pepper

Whole Chicken

Salt

Heat the butter in a saut pan and brown the chicken over a medium heat.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove the chicken from the pan, then add the bacon with the garlic and cook gently for about 2 mins until just golden. Turn up the heat, add the lemon zest and white wine, then simmer rapidly for a few mins.

Ingredients you will need

Lemon Zest

White Wine

Whole Chicken

Garlic

Bacon

Equipment you will use

Frying Pan

Reduce the heat, add the stock, olives and half the tarragon. Return the chicken to the pan and simmer gently for about 30 mins until the chicken is cooked through and tender, and the wine stock has reduced.

Ingredients you will need

Tarragon