Chicken with Tarragon-Caper Sauce with Mixed Greens

Name: Chicken with Tarragon-Caper Sauce with Mixed Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 4 roasted, grilled, or poached boneless chicken breast halves; 2 Tbsps chopped fresh tarragon; 118 milliliters mayonnaise; 113 grams cups mesclun salad blend (about; 2 Tbsps olive oil; 59 milliliters roasted red peppers from jar, thinly sliced; 2 Tbsps minced shallots; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Chicken with Tarragon-Caper Sauce with Mixed Greens a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 403 calories, 26g of protein, and 31g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of olive oil, mayonnaise, tarragon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.