Chicken With Sun-Dried Tomato, Eggplant and Basil

Name: Chicken With Sun-Dried Tomato, Eggplant and Basil
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 baby eggplant, halved; 4 thin chicken cutlets (about 1 pound total); 4 servings All-purpose flour, for dredging; 59 milliliters fresh basil leaves, torn; 3 cloves garlic, sliced; 4 servings Kosher salt; 118 milliliters low-sodium chicken broth; 4 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 1 Tbsp pine nuts; 59 milliliters ricotta cheese; 4 servings Rustic bread, for serving; 59 milliliters sun-dried tomatoes packed in oil, drained,rinsed and roughly chopped

Chicken With Sun-Dried Tomato, Eggplant and Basil might be just the main course you are searching for. This recipe makes 4 servings with 541 calories, 43g of protein, and 30g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of olive oil, rustic bread, pine nuts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

Drizzle 1 tablespoon olive oil over the eggplant halves in a microwave-safe bowl and sprinkle with salt. Cover with a microwave-safe plate and cook on high for 5 minutes.

Ingredients you will need

Olive Oil

Eggplant

Salt

Equipment you will use

Microwave

Bowl

Meanwhile, toast the pine nuts in a skillet over high heat, about 1 minute; transfer to a bowl and add the remaining 3 tablespoons olive oil to the skillet. Season the chicken cutlets with salt and pepper and dredge in the flour, shaking off the excess.

Ingredients you will need

Chicken Cutlet

Salt And Pepper

Olive Oil

Pine Nuts

All Purpose Flour

Toast

Equipment you will use

Frying Pan

Bowl

Add to the skillet and cook until brown on one side, 2 to 3 minutes. Flip the chicken, add the garlic and cook 2 more minutes.

Ingredients you will need

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Remove the eggplant from the microwave, cool slightly and slice into chunks. Reduce the skillet heat to medium-low; add the sun-dried tomatoes, eggplant, basil, nuts and chicken broth to the skillet and bring to a simmer.

Ingredients you will need

Sun Dried Tomatoes