Chicken With Sugar Snap Peas And Spring Herbs Recipe

Name: Chicken With Sugar Snap Peas And Spring Herbs Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, rinsed; 454 grams thin-sliced chicken breast cutlets; 1 teaspoon Dijon mustard; 2 teaspoons flour, divided; 3 Tbsps minced fresh herbs, such as chives, tarragon or dill; 237 milliliters reduced-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper to taste; 1 teaspoons salt; 227 grams sugar snap peas, cut in half (2 cups); 2 teaspoons champagne vinegar or white-wine vinegar

Chicken With Sugar Snap Peas And Spring Herbs Recipe might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 364 calories, 31g of protein, and 20g of fat. Spring will be even more special with this recipe. A mixture of artichoke hearts, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.