Chicken with Red Wine Broth

Name: Chicken with Red Wine Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 1 Tbsp butter, softened; 2 larges carrots, halved lengthwise and cut into 2-inch pieces; 2 kilograms chicken drumsticks, skinned; 283 grams 1/2 cups quartered cremini mushrooms (about; 1 Tbsp all-purpose flour; 2 Tbsps chopped fresh parsley; 1 large onion, quartered; 1 bunch parsley stems; 1500 milliliters zinfandel or other full-bodied red wine, divided; 1 teaspoons salt; 7 thyme sprigs; 2 kilograms whole chicken, quartered and skinned

Chicken with Red Wine Broth might be just the main course you are searching for. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 1297 calories, 92g of protein, and 60g of fat. Not If you have onion, flour, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

To prepare broth, arrange chicken drumsticks, carrots, and onion in a single layer in the bottom of 2 broiler pans or roasting pans coated with cooking spray.

Ingredients you will need

Chicken Drumsticks

Cooking Spray

Carrot

Broth

Onion

Equipment you will use

Roasting Pan

Broiler Pan

Bake at 450 for 30 minutes. Turn chicken over; rotate pans on oven racks.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Bake 30 minutes or until browned.

Equipment you will use

Oven

Transfer chicken and vegetables to a 6-quart stockpot. Carefully discard drippings from broiler pans, leaving browned bits.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Broiler Pan

Pot

Place 1 broiler pan on stovetop; add 2 cups wine to pan. Bring to a boil over medium-high heat. Reduce heat; simmer 2 minutes, scraping pan to loosen browned bits. Carefully pour contents of broiler pan into stockpot. Repeat procedure with remaining broiler pan and 2 cups wine.

Ingredients you will need

Wine

Equipment you will use

Broiler Pan

Pot

Stove

Frying Pan

Add remaining wine, thyme, parsley, and bay leaf to stockpot; bring to a simmer over medium-high heat. Reduce heat to low, and simmer gently 2 hours, skimming foam and fat from the surface occasionally. Strain broth through a fine sieve into a large bowl. Discard solids. Cover and chill broth for 8 hours or overnight. Skim solidified fat from surface of broth; discard fat.

Ingredients you will need

Bay Leaves

Parsley

Broth

Thyme

Wine

Equipment you will use

Pot

Sieve

Bowl

To prepare chicken, heat a large saucepan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Sauce Pan

Frying Pan

Add chicken quarters to pan; cook 5 minutes on each side or until browned.

Ingredients you will need

Chicken Leg Quarters

Equipment you will use

Frying Pan

Remove chicken from pan. Wipe drippings from pan with paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Frying Pan

Add chicken quarters, mushrooms, and broth to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done.

Ingredients you will need

Chicken Leg Quarters

Mushrooms

Whole Chicken

Broth

Equipment you will use

Frying Pan

Remove chicken from pan; cover and keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Simmer broth mixture until liquid is reduced to about 1 1/2 cups (about 25 minutes).

Ingredients you will need

Broth

Combine flour and butter, stirring with a fork until a paste forms.

Ingredients you will need

Butter

All Purpose Flour

Add flour mixture to pan, stirring with a whisk; simmer 4 minutes or until slightly thickened. Stir in salt and pepper. Spoon sauce over chicken; sprinkle with parsley.

Ingredients you will need

Salt And Pepper