Chicken with Port Wine Sauce

Name: Chicken with Port Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 1 teaspoon dried thyme; 59 milliliters fat-free, less-sodium chicken broth; 28 grams 1/4 cup crumbled Gorgonzola cheese; 1 teaspoon paprika; 59 milliliters port or other sweet red wine; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Chicken with Port Wine Sauce a try. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 271 calories, 38g of protein, and 9g of fat per serving. This recipe serves 4. If you have paprika, port, gorgonzola cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.