Chicken with Pistachio-Parsley Pesto

Name: Chicken with Pistachio-Parsley Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cubed chicken; 237 milliliters packed cup fresh parsley leaves; 454 grams box fusilli; 3 cloves garlic, peeled; 4 servings Ground black pepper; 79 milliliters reduced-sodium chicken broth, and more if needed; 2 Tbsps roasted pistachio nuts; 4 servings Salt

You can never have too many main course recipes, so give Chicken with Pistachio-Parsley Pesto A mixture of salt, parsley leaves, fusilli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook fusilli according to package directions.

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Fusilli

Heat 1 tablespoon of the broth in a large skillet over medium heat.

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Broth

Equipment you will use

Frying Pan

Add chicken and cook 5 minutes, until golden brown on all sides.

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Whole Chicken

Meanwhile, in a blender, combine parsley, remaining broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency.

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Pistachio Nuts