Chicken with Peanut-Butter Barbecue Sauce

Name: Chicken with Peanut-Butter Barbecue Sauce
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 15
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 8 bone-in, skin-on chicken thighs, about 2 3/4 lb. total, trimmed of excess fat; 2 Tbsps creamy peanut butter (not natural or old-fashioned); 2 cloves garlic, minced; 2 Tbsps olive oil; 1 onion, chopped; 15 servings Salt and pepper

The recipe Chicken with Peanut-Butter Barbecue Sauce is ready in roughly 4 hours and 5 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This main course has 234 calories, 13g of protein, and 16g of fat per serving. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up onion, skin-on chicken thighs, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Warm oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to skillet in a single layer (work in batches if necessary). Cook, turning frequently, until golden brown, about 5 minutes.

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Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove to a slow cooker. Repeat with remaining chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Pour off all but 1 Tbsp. fat from skillet.

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Frying Pan

Add onion and cook, stirring frequently, until softened, about 3 minutes.

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Onion

Add garlic; saut 1 minute longer.

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Garlic

Add barbecue sauce and peanut butter. Stir, scraping up browned bits on the bottom of the pan, until slightly thickened, about 2 minutes.

Ingredients you will need

Barbecue Sauce

Peanut Butter

Equipment you will use

Frying Pan

Pour sauce over chicken and stir to coat.

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Whole Chicken

Sauce

Cover and cook until chicken is cooked through, 2 1/2 to 3 1/2 hours on low. Uncover, set temperature to high and cook, turning chicken frequently, until sauce thickens, about 20 minutes.

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Whole Chicken

Sauce

Serve.