Chicken with Orange-Sage Sauce with Herbed Cheese-Stuffed Bread Twists
Chicken with Orange-Sage Sauce with Herbed Cheese-Stuffed Bread Twists might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 616 calories, 48g of protein, and 16g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up thyme, orange juice, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Herbed Bread Twists, Stuffed Herbed Chicken with Boursin Cheese, and Stuffed Herbed Chicken with Boursin Cheese are very similar to this recipe.
Instructions
Preheat oven to 375 degrees F.
Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick.
Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal. Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet.
Brush twists with egg white and sprinkle with salt and black pepper.
Bake 12 minutes, until golden brown.
Meanwhile, heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper.
Add chicken to pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage.
Add mixture to pan and bring to a simmer. Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.
Serve 4 chicken breast halves with all of the sauce and bread twists. Reserve remaining chicken for spring rolls.