California Salad Bowl

Name: California Salad Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, peeled and pitted; 237 milliliters coarsely crushed corn chips; 1 clove garlic, peeled and minced; 64 grams 1/4 pitted green olives; 2 green onions, chopped; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 59 milliliters olive oil; 0 teaspoons hot pepper sauce; 1 head romaine lettuce- rinsed, dried and torn into bite sized pieces; 1 teaspoons salt; 85 grams Cheddar cheese, shredded; 2 tomatoes, diced

California Salad Bowl is a gluten free recipe with 8 servings. One portion of this dish contains approximately 5g of protein, 29g of fat, and a total of 327 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, olives, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as California Roll-In-A-Bowl Salad, California Quinoa Bowl, and California Sushi Bowl.

Instructions

In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.

Ingredients you will need

Hot Sauce

Lemon Juice

Mayonnaise

Olive Oil

Avocado

Garlic

Salt

Equipment you will use

Food Processor

Blender

In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.

Ingredients you will need

Romaine