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Chicken with Mustard Mascarpone Marsala Sauce

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Chicken with Mustard Mascarpone Marsala Sauce

Chicken with Mustard Mascarpone Marsala Sauce

The recipe Chicken with Mustard Mascarpone Marsala Sauce can be made in around 50 minutes. This main course has 738 calories, 37g of protein, and 37g of fat per serving. This recipe serves 6. Head to the store and pick up marsala wine, chicken breasts, salt and pepper, and a few other things to make it today. Chicken with Mustard Mascarpone Marsala Sauce, Tortellini, Mushrooms in Marsala-Mascarpone Cream Sauce, and Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Sprinkle the chicken with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Heat the oil in a heavy large skillet over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the chicken and cook just until brown, about 4 minutes per side.
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Whole ChickenWhole Chicken
5
Transfer the chicken to a plate and cool slightly.
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Whole ChickenWhole Chicken
6
While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes.
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Whole ChickenWhole Chicken
ButterButter
OnionOnion
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Frying PanFrying Pan
7
Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes.
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MushroomsMushrooms
GarlicGarlic
8
Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard.
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MascarponeMascarpone
MustardMustard
WineWine
9
Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
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Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ParsleyParsley
SauceSauce
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Frying PanFrying Pan
10
Meanwhile, bring a large pot of salted water to a boil.
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WaterWater
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PotPot
11
Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes.
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FettuccineFettuccine
12
Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top.
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Salt And PepperSalt And Pepper
FettuccineFettuccine
Whole ChickenWhole Chicken
ButterButter
13
Garnish with parsley sprigs and serve.
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ParsleyParsley

Equipment

DifficultyHard
Ready In50 m.
Servings6
Health Score18
Dish TypesLunchMain CourseMain DishDinner
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