Salmon Chowder with Chives

Name: Salmon Chowder with Chives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 2 liters chicken broth; 59 milliliters all-purpose flour; 59 milliliters minced fresh chives, divided; 0 teaspoons ground nutmeg; 0 teaspoons ground red pepper; 227 grams red potatoes, cubed; 680 grams skinless salmon fillets, cut into 2-inch pieces; 1 teaspoons salt; 1 shallot, minced; 59 milliliters unsalted butter; 237 milliliters whipping cream; 2 teaspoons white wine vinegar; 227 grams Yukon gold potatoes, cubed

You can never have too many main course recipes, so give Salmon Chowder with Chives a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 272 calories, 16g of protein, and 18g of fat. A mixture of chives, yukon gold potatoes, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Saut shallot in butter in a large Dutch oven over medium heat, stirring constantly, 2 minutes or until tender.

Ingredients you will need

Shallot

Butter

Equipment you will use

Dutch Oven

Whisk in flour and salt until smooth. Cook 1 minute, whisking constantly. Gradually whisk in chicken broth.

Ingredients you will need

Chicken Broth

All Purpose Flour

Salt

Equipment you will use

Whisk

Add potatoes and bay leaf. Cover and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until potatoes are almost tender.

Ingredients you will need

Bay Leaves

Potato

Add salmon; simmer 5 minutes or until fish flakes with a fork and potatoes are tender.

Ingredients you will need

Potato

Salmon

Fish

Discard bay leaf. Stir in cream, 2 tablespoons chives, vinegar, and next 3 ingredients. Cook over medium heat, stirring often, 2 minutes or until thoroughly heated. (Do not boil.) Ladle into bowls; sprinkle with remaining 2 tablespoons chives.

Ingredients you will need

Bay Leaves

Vinegar

Chives

Cream

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

bay leaf 0teaspoons

freshly ground black pepper 2liters

chicken broth 59milliliters

all-purpose flour 59milliliters

minced fresh chives, divided 0teaspoons

ground nutmeg 0teaspoons

ground red pepper 227grams

red potatoes, cubed 680grams

skinless salmon fillets, cut into 2-inch pieces 1teaspoons

salt 1

shallot, minced 59milliliters

unsalted butter 237milliliters

whipping cream 2teaspoons

white wine vinegar 227grams

Yukon gold potatoes, cubed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.