Chicken with Mustard Cream on Watercress

Name: Chicken with Mustard Cream on Watercress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps honey Dijon mustard; 79 milliliters canned low-salt chicken broth; 2 skinless boneless chicken breast halves; 1 bunch watercress, stems trimmed; 59 milliliters whipping cream

Chicken with Mustard Cream on Watercress might be just the main course you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 376 calories, 26g of protein, and 28g of fat per serving. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, whipping cream, watercress, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Divide watercress between 2 plates.

Ingredients you will need

Watercress

Place chicken between sheets of waxed paper. Using rolling pin, pound chicken to even 1/2-inch thickness. Peel off paper.

Ingredients you will need

Whole Chicken

Equipment you will use

Rolling Pin

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Melt butter in heavy medium skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken; sauté until cooked through, about 4 minutes per side.

Ingredients you will need

Whole Chicken

Place chicken atop watercress.

Ingredients you will need

Watercress

Whole Chicken

Add broth, cream and mustard to skillet. Boil until sauce thickens, whisking often, about 2 minutes. Season with salt and pepper. Spoon sauce over chicken.

Ingredients you will need

Salt And Pepper

Whole Chicken

Mustard