Chicken with Mushroom Demi-Glace and Figs

Name: Chicken with Mushroom Demi-Glace and Figs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 stalk celery, chopped; 1 chicken, cut into 8 pieces: 2 breasts, wings, thighs, legs; 57 grams dried shiitake mushrooms; 59 milliliters dry red wine; 4 fresh figs; 1 Tbsp chopped fresh parsley leaves; 1 clove garlic, lightly crushed with the side of a knife blade and minced; 1 medium red onion, chopped; 2 Tbsps mesquite seasoning; 1 large sprig thyme, leaves stripped from the stem and chopped; 4 larges tomatoes, cut into wedges; 118 milliliters vegetable stock

Chicken with Mushroom Demi-Glace and Figs requires about 1 hour and 25 minutes from start to finish. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 90 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up onion, celery, chicken, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Chicken with Mushroom Demi-Glace and Figs, Grilled Hanger Steak with Mushroom Demi-Glace, and Demi-Glace.

Instructions

Place the dried shiitakes into a small bowl and cover with hot water for about 30 minutes to allow them to re-hydrate.

Ingredients you will need

Shiitake Mushrooms

Water

Equipment you will use

Bowl

Rinse the chicken to remove any residue and pat dry with paper towels. Rub the mesquite seasoning onto all the chicken parts. Preheat oven to 350 degrees F. In a large saute pan, brown the chicken on all sides and place on a baking sheet.

Ingredients you will need

Chicken Pieces

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Baking Sheet

Paper Towels

Oven

Frying Pan

Transfer the chicken to the oven and bake until the juices run clear and the chicken is fork tender, about 35 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Remove from oven and let rest.

Equipment you will use

Oven

While the chicken is in the oven, prepare the tomato demi-glace.

Ingredients you will need

Whole Chicken

Tomato

Equipment you will use

Oven

Heat the canola oil in a medium saucepan over medium-high heat and saute the red onion, celery and garlic until they begin to caramelize lightly, being careful not to burn them. Deglaze the pan with the red wine, and when most of the alcohol has evaporated, add the vegetables, stock, tomatoes, parsley leaves, and thyme. Return to a gentle boil and let the liquid reduce by half, then strain into a small bowl.

Ingredients you will need

Parsley

Canola Oil

Vegetable

Red Onion

Red Wine

Tomato

Alcohol

Celery

Garlic

Stock

Thyme

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Strain the mushrooms through paper towels to reserve the soaking liquid. Use 1/2 cup of the mushroom soaking liquid in a small saucepan to make the sauce by whisking in the demi-glace.

Ingredients you will need

Mushrooms